Two chefs – both born in Japan but living in Italy for many years – share recipes, tips and even a fairy tale where onigiri play a key role. Perfect for lunch or a snack, easy to cook and handy to take with you, onigiri are the Japanese comfort food par excellence and can be made in so many different ways. With meticulous explanations and lots of trivia, Onigiri koro koro celebrates a simple and very popular recipe, showing us once again just one of the tastiest ways to get to know another culture: through food.
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